| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Stews |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Beef or venison stew meat; (up to 2) |
| 8 |
|
Carrots; sliced thin |
| 6 |
|
Potatoes; sliced thin |
| 2 |
|
Apples; chopped |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Thyme |
| 2 |
tb |
Minced onion |
| 2 |
c |
Apple cider |
INSTRUCTIONS
Place carrots, potatoes, and apples in crock pot. Add meat and sprinkle
with salt, thyme, and onion. Pour cider over meat and cover. Cook on low
heat 10-12 hours. Thicken gravy.
Posted to recipelu-digest Volume 01 Number 406 by James and Susan Kirkland
<kirkland@gj.net> on Dec 27, 1997
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