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Apple Cinnamon Pops (Motts)

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CATEGORY CUISINE TAG YIELD
Chilled des, Brandname 6 Servings

INGREDIENTS

1 Carton; (8 ounces) plain yogurt
1 c Apple Sauce; *see note
1 tb Honey
1/2 ts Cinnamon
6 Cold drink cups; (3-oz.)
6 Wooden sticks

INSTRUCTIONS

In medium bowl, combine yogurt, apple sauce, honey and cinnamon; blend
well. Fill each cup with about 1/3 cup yogurt mixture.
Place cups in freezer until partially frozen, about 1 hour.
Insert sticks; freeze until firm, about 2 hours. To serve, remove drink
cups.
Notes: Pantry: Mott's Natural or Cinnamon Apple Sauce. Either plastic
popsicle molds or ice cube trays can be used to make these refreshing
cinnamon-flavored yogurt pops.
>Hanneman/Buster 1998-Apr
Recipe by: Motts Applesauce www.motts.com
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18,
1998

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