| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
All-purpose flour |
| 3/4 |
c |
APPLE & CINNAMON MALT-O-MEAL; uncooked |
| 1 |
tb |
Sugar |
| 1 |
tb |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
| 1 1/2 |
c |
Buttermilk or sour milk* |
| 1/2 |
c |
Applesauce |
| 2 |
|
Eggs; beaten |
| 2 |
tb |
Vegetable oil |
INSTRUCTIONS
Heat griddle to 375° F. In large mixing bowl, combine flour, cereal, sugar,
baking powder, baking soda, salt, and cinnamon; mix well. Add remaining
ingredients, stir until moistened and batter is smooth.
For each pancake, pour 1/4 cup batter onto hot griddle. Bake about 1
minute; turn and continue baking about 1 minute more.
YIELD: 16 4-inch pancakes
* One and one-half tablespoons lemon juice or vinegar plus milk to equal 1
1/2 cups can be substituted for buttermilk.
Posted to recipelu-digest by "Bunny" <layla696@ix.netcom.com> on Mar 20,
1998
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