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Apple-cinnamon Swirl Loaf

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cake 12 Servings

INGREDIENTS

1 Active dry yeast
1 1/4 c Very warm water
1 Egg
1 1-layer-size white cake mix
1 t Salt
3 3/4 c Flour
2 1/2 c Apples, chopped and peeled
1/3 c Sugar
1/3 c Pecans, chopped
2 t Cinnamon
1/4 c Butter, melted
Light cream
1 c Confectioner's sugar, sifted
1/2 t Vanilla
ds Salt

INSTRUCTIONS

Date: Thu, 25 Apr 1996 17:58:33 +0000  From: "Wendy Lockman"
<wlockman@ra1.randomc.com> In bowl dissolve  yeast in 1-1/4 cups warm
water(115-120 F) Add egg, cake mix and salt,  beat until smooth. By
hand, stir in enough flour to make a soft  dough. Knead on floured
surface until smooth ( dough will be sticy )  Place in greased bowl;
turn once. Cover, let rise until doubled in  bulk, 1-1/4    hours.
Punch down, divide in half. Cover, let rest 10 minutes.  Mix apples,
sugar, pecans and cinnamon. Roll half of dough to 12x8"  rectangle.
Brush surface of dough with some of the butter. Sprinkle  with half of
the apple mixture. Starting a short end, roll as for  jelly roll. Seal
side and ends. Place in a greased 8-1/2x4-1/2x2-1/2"  loaf pan. Brush
top with more butter. Repeat with remaining dough,  filling and butter.
Cover, let rise in warm place until doubled (1  hour)  Bake in 375 F
oven for 30-35 minutes. remove from pans; cool. Drizzle  with
Confectioner's icing ( recipe follows) Sprinkle with chopped  pecans if
desired. Makes two.  CONFECTIONER'S ICING:Blend enough light cream into
1 cup sifted  confectioner's sugar to make of spreading consistancy.
Blend in  vanilla and salt.  MM-RECIPES@IDISCOVER.NET  MEAL-MASTER
RECIPES LISTSERVER  MM-RECIPES DIGEST V3 #116  From the MealMaster
recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 240
Calories From Fat: 59
Total Fat: 6.8g
Cholesterol: 25.7mg
Sodium: 202.1mg
Potassium: 91.5mg
Carbohydrates: 39.8g
Fiber: 2.2g
Sugar: 8.5g
Protein: 5g


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