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    • Apple-cinnamon Spread

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    CATEGORY CUISINE TAG YIELD
    Dairy St. Louis Post1, St. louis p 1 Servings

    INGREDIENTS

    1/4 c Butter, margarine or
    reduced-fat spread 1/2
    stick softened
    8 oz Regular or reduced-fat cream
    cheese softened
    1 c Powdered sugar
    2 T Frozen apple juice
    concentrate
    1 t Ground cinnamon

    INSTRUCTIONS

    Whip all ingredients together until thoroughly combined and smooth.
Refrigerate until 1 hour before serving, then allow to reach room
temperature for easier spreading. Serve with pumpkin apple bread.
Yield: About 1 1/2 cups.  Recipe Source: St. Louis Post-Dispatch -
12-21-1998 By Judy Wickersham  Formatted for MasterCook by Susan Wolfe
- swolfe1@prodigy.net  Converted by MM_Buster v2.0l.

    A Message from our Provider:

    “Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 2639
    Calories From Fat: 1120
    Total Fat: 126.5g
    Cholesterol: 156.5mg
    Sodium: 5509.2mg
    Potassium: 1795.5mg
    Carbohydrates: 311.5g
    Fiber: 3.3g
    Sugar: 298.1g
    Protein: 74.3g


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