| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Polkadot, Lisa, Pies, Desserts |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Knotts Berry Farm Light Apple Cinnamon Syrup |
| 1 |
c |
Hot water |
| 1 |
ts |
Butter |
| 3 |
tb |
Cornstarch |
| 1 |
pn |
Salt |
| 2 |
|
Egg yolks |
| 1 |
|
Graham cracker pie crust |
| 2 |
|
Egg whites |
| 1 |
tb |
Knotts Berry Farm Light Apple Cinnamon Syrup |
INSTRUCTIONS
Combine syrup, hot water and butter and bring to a boil. Mix cornstarch,
salt and enough cold water to make a thin paste, add egg yolks and beat
well. Add cornstarch mixture to hot syrup gradually, return to heat and
cook until thickened to the consistency of pudding, stirring constantly.
Cool slightly. Pour into pie crust. Beat egg whites stiff, adding slowly
the tablespoon of syrup. Pile on pie and brown in 400 F oven.
Notes: The filling never thickened enough. Anything less than pudding
consistency just doesn't work.
Source: Lisa Clarke, based on New Hampshire Maple Syrup Pie From Fred
Goslin, Cyberealm BBS
Now, here is something Neil and I tried last night. It tastes something
like apple pancakes to me... We still need to get the consistency of the
filling right, but I think it may just be a matter of more corn starch.
* From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers!
Posted by LISA on 11-17-95
Posted to MC-Recipe Digest V1 #710 by Lisa Clarke <lisa@gaf.com> on Aug 1,
97
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