| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
10 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Rolled oats |
| 1 |
tb |
Plus 1/2 ts cinnamon |
| 3/4 |
c |
Apple juice |
| 2 |
lg |
Apples, peeled/sliced |
| 1 |
ts |
Lemon juice, room temp |
| 1/3 |
c |
Water, cold |
| 1 |
pk |
Unflavored gelatin |
| 2 |
c |
Fat-free yogurt |
| 1/4 |
c |
Honey |
| 1/2 |
ts |
Almond extract |
INSTRUCTIONS
Preheat oven at 350. Prepare a pie plate with cooking spray. In a small
bowl, combine oats and 1 tablespoon cinnamon. Toss with 1/4 cup apple
juice. Press onto bottom of pie plate. Bake 5 minutes or until set. Cool.
In a mixing bowl, toss apple slices with lemon juice; arrange on cooled
crust in pan and set aside. In a small saucepan, combine water and
remaining 1/2 cup apple juice. Sprinkle gelatin over water mixture; let
stand 3 minutes to soften. Cook and stir over medium heat until gelatin is
completely dissolved; remove from heat. Add yogurt, honey, remaining 1/2
teaspoon cinnamon and almond extract; blend well. Pour over apples in
crust. Chill several hours or overnight.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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