| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
For, The, Dog |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Whole wheat flour |
| 1/2 |
c |
Cornmeal |
| 1 |
|
Egg |
| 2 |
tb |
Vegetable oil |
| 1 |
sm |
Apple (grated) |
| 1 |
ts |
Cinnamon |
| 1 1/3 |
c |
Water |
INSTRUCTIONS
In a bowl combine all ingredients except the apple and water. Grate apple
into mixture and add water. Mix until it starts forming together. Turn out
on a lightly floured surface. Knead well. Roll out to a thickness of
1/4-inch to 1/2-inch. Take a straight edge and score the dough horizontally
then vertically to make a grid of 3/4 squares. Be careful not to score the
dough that it completely cuts through the dough. Place on a baking sheet
that has been sprayed with a nonstick spray. Bake at 325 for 1 hour.
Yield: 1 1/2 pounds
Recipe by: Three Dog Bakery
Posted to recipelu-digest Volume 01 Number 289 by "Diane Geary"
<diane@keyway.net> on Nov 22, 1997
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