(20 oz) refrigerated sugar cookie dough, cut in half
INSTRUCTIONS
Preheat oven to 400 degrees. Peel, core, and slice apples. Cut apples in
half; place in deep dish baker. Combine cranberry sauce, sugar, flour, and
cinnamon in bowl; mix well. Pour over apples; mix well. Cut cookie dough in
half; reserve one portion for another use. Slice cookie dough into 1/4-inch
thick slices. Arrange evenly over apple mixture. Bake 30-35 minutes or
until apples are tender and top is golden brown. Yield: 10 servings.
Recipe by: Pampered Chef Fall/Winter Season's Best 1996 Posted to MC-Recipe
Digest V1 #681 by hister@juno.com (Iris E. Dunaway) on Jul 20, 1997
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