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Apple Cranberry Cookie Cobbler

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CATEGORY CUISINE TAG YIELD
Pampered, Chef 10 Servings

INGREDIENTS

4 Granny Smith Apples; peeled, cored, slice
1 cn (16 oz) whole berry cranberry sauce
1/3 c Packed brown sugar
3 tb All-purpose flour
1 ts Ground cinnamon
1 pk (20 oz) refrigerated sugar cookie dough, cut in half

INSTRUCTIONS

Preheat oven to 400 degrees. Peel, core, and slice apples. Cut apples in
half; place in deep dish baker. Combine cranberry sauce, sugar, flour, and
cinnamon in bowl; mix well. Pour over apples; mix well. Cut cookie dough in
half; reserve one portion for another use. Slice cookie dough into 1/4-inch
thick slices. Arrange evenly over apple mixture. Bake 30-35 minutes or
until apples are tender and top is golden brown. Yield: 10 servings.
Recipe by: Pampered Chef Fall/Winter Season's Best 1996 Posted to MC-Recipe
Digest V1 #681 by hister@juno.com (Iris E. Dunaway) on Jul 20, 1997

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