| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
June 1995 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Tart green apples; peeled, cored, cut |
|
|
; into 3/4-inch |
|
|
; pieces |
| 3 |
c |
Fresh or frozen cranberries |
| 2/3 |
c |
Sugar |
| 4 |
tb |
All purpose flour |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground nutmeg |
| 3/4 |
c |
Old-fashioned rolled oats |
| 2 |
tb |
Firmly packed golden brown sugar |
| 3 |
tb |
Butter; cut into pieces, |
|
|
; room temperature |
|
|
Vanilla frozen yogurt |
INSTRUCTIONS
Preheat oven to 375 F. Toss apples, cranberries, 2/3 cup sugar, 2
tablespoons flour, cinnamon and nutmeg to blend in large bowl.
Transfer to 8x8x2-inch glass baking dish. Let stand 15 minutes.
Combine oats, brown sugar and remaining 2 tablespoons flour in
medium. Add butter and stir until moist clumps form. Sprinkle topping
over filling. Bake until topping is golden brown and filling bubbles,
about 1 hour. Cool slightly. Serve warm or at room temperature with
frozen yogurt.
Serves 6.
Bon Appetit June 1995
Converted by MC_Buster.
Per serving: 1066 Calories (kcal); 39g Total Fat; (31% calories from
fat); 10g Protein; 176g Carbohydrate; 93mg Cholesterol; 356mg Sodium
Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7
1/2 Fat; 9 Other Carbohydrates
Converted by MM_Buster v2.0n.
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