| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
St. Louis |
St. louis p, Post1 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Butter; margarine or reduced-fat spread, (1/2 stick) softened |
| 8 |
oz |
Regular or reduced-fat cream cheese; softened |
| 1 |
c |
Powdered sugar |
| 2 |
tb |
Frozen apple juice concentrate |
| 1 |
ts |
Ground cinnamon |
INSTRUCTIONS
Whip all ingredients together until thoroughly combined and smooth.
Refrigerate until 1 hour before serving, then allow to reach room
temperature for easier spreading. Serve with pumpkin apple bread.
Yield: About 1 1/2 cups.
Recipe Source: St. Louis Post-Dispatch - 12-21-1998 By Judy Wickersham
Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net
Converted by MM_Buster v2.0l.
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