| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Home cookin |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Golden Delicious apples, |
|
|
(about 4 medium size), |
|
|
Peeled, cored |
|
|
And cut in bite-size |
|
|
Chunks (5 cups) |
| 2 |
c |
Fresh or frozen cranberries |
| 1/3 |
c |
Granulated sugar |
| 1 |
c |
All-purpose flour |
| 3/4 |
c |
Granulated sugar |
| 1 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Butter or margarine, cut in |
|
|
8 pieces |
INSTRUCTIONS
FILLING
TOPPING
1. Heat oven to 350°F. Lightly grease a shallow 2 quart baking dish.
2. Topping: Mix flour, sugar, cinnamon and salt in medium-size bowl. Cut in
butter with pastry blender or 2 knives until mixture resembles coarse
crumbs.
3. Filling: Put apples, cranberries and sugar into prepared dish. Toss
gently to mix.
4. Sprinkle with topping. Pat lightly with fingertips.
5. Bake about 1 hour or until top is golden and filling bubbles.
Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@email.msn.com> on Sep
15, 1998
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