| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Peeled; sliced apples |
|
|
Sugar and cinnamon to taste (1/4-1/3 cp sugar; 1 tsp cinnamon) |
| 1 |
c |
Rolled oats |
| 1/2 |
c |
Flour |
| 1/2 |
c |
Brown sugar; firmly packed |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1 |
|
Stick butter or margarine |
INSTRUCTIONS
Cut apples. Add sugar, cinnamon to taste. (1/4 - 1/3 c sugar, 1 teas
cinnamon) Arrange in buttered baking dish. Mix dry ingredients together.
Add butter. Blend well with a fork. Spread on top of apples; press down
lightly. Bake until topping is brown and apples are tender when tested with
a fork. Bake: 350F 30-40 minutes
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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