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Apple Crisp #03

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CATEGORY CUISINE TAG YIELD
Dessert 8 Servings

INGREDIENTS

4 c Peeled; sliced apples
Sugar and cinnamon to taste (1/4-1/3 cp sugar; 1 tsp cinnamon)
1 c Rolled oats
1/2 c Flour
1/2 c Brown sugar; firmly packed
1/4 ts Salt
1 ts Cinnamon
1 Stick butter or margarine

INSTRUCTIONS

Cut apples.  Add sugar, cinnamon to taste.  (1/4 - 1/3 c sugar, 1 teas
cinnamon) Arrange in buttered baking dish.  Mix dry ingredients together.
Add butter. Blend well with a fork. Spread on top of apples; press down
lightly. Bake until topping is brown and apples are tender when tested with
a fork. Bake: 350F 30-40 minutes
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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