| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 6 |
c |
(6 large) sliced; peeled apples |
| 1/2 |
c |
Sugar |
| 2 |
tb |
Flour |
| 1 |
ts |
Cinnamon |
| 3/4 |
c |
Quick oatmeal |
| 1/2 |
c |
Flour |
| 1/3 |
c |
Packed brown sugar |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
c |
Softened butter |
INSTRUCTIONS
FILLING
TOPPING
~combination of two recipes
cut butter into other ingredients till crumbly for topping.
Heat oven to 375* F. Combine sugar, flour, & cinnamon. Put apples in a
9-inch square pan or 12x8-inch ungreased pan, sprinkle with flour mixture.
Cover with foil and bake for 20 to 30 min. remove from oven and sprinkle
with topping. Bake another20 to 30 min.
Posted to Bakery-Shoppe Digest V1 #495 by mlocke1@juno.com (Marjene Locke)
on Jan 8, 1998
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