| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Desserts |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
(5 C) apples; peel and sliced |
| 3/4 |
c |
Flour |
| 3/4 |
c |
Packed brown sugar |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Ground ginger |
| 3/4 |
c |
Margarine |
| 3/4 |
c |
Quick-cooking oats |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
Place the apples in a greased 8x8x2 baking dish. In a bowl mix the flour,
brown sugar, cinnamon, and ginger. With a pastry blender cut in the
margarine until coarse crumbs form. Stir in the oats and walnuts. Sprinkle
over the apples. Bake in 350 degree oven 35 minutes until apples are tender
and crumb mixture is crisp.
Recipe by: Cooking Without a Grain of Salt
Posted to MC-Recipe Digest V1 #972 by NGerard221 <NGerard221@aol.com> on
Dec 26, 1997
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