| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruit |
8 |
Servings |
INGREDIENTS
| 8 |
md |
Apples; peeled and sliced |
| 1 |
tb |
Fresh lemon juice |
| 1/2 |
c |
All-purpose flour |
| 1 |
c |
Brown sugar |
| 1 |
c |
Rolled oats |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1/2 |
c |
Butter |
INSTRUCTIONS
Place apple slices in two quart baking dish. Sprinkle with lemon juice.
Combine flour, sugar, oats, cinnamon, and nutmeg. Cut butter into one-inch
chunks. Blend into dry ingredients, using a pastry blender or two forks.
When crumbly, sprinkle over apples. Bake at 375 degrees for 15 minutes.
Turn oven down to 350 degrees and bake for 30 minutes more.
Recipe By : Elizabeth Powell
Posted to MC-Recipe Digest V1 #278
Date: Mon, 04 Nov 1996 20:16:51 -0500
From: Martha Sheppard <MARTHAHS@postoffice.worldnet.att.net>
Serving Ideas : Serve warm with vanilla ice cream or whipped cream.
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