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But do you say, “This is so strange a thing?” What, my brethren! Is it not more strange that a family professing to be Christian, professing to have a firm hope for eternity, should advance toward that eternity without giving any sign of that hope, without any preparation, without any conversation, perhaps, alas! without any thought concerning it? Ah! this is very strange! Do you say, “This is a thing of very little repute or glory, and to which a certain degree of shame is attached?” And who, then, is the greatest: that father who, in former and happier days, was the high priest of God in his own house, and who increased his paternal authority and gave it a divine unction by kneeling down with his children before his Father and the Father of them all; or that worldly man in our days, whose mind is engaged only in vain pursuits, who forgets his eternal destiny and that of his children, and in whose house God is not? O what a shame is this!
Merle D’Aubigne

Apple Crisp 6

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CATEGORY CUISINE TAG YIELD
Fruits Desserts, Fruit 8 Servings

INGREDIENTS

8 md Apples; peeled and sliced
1 tb Fresh lemon juice
1/2 c All-purpose flour
1 c Brown sugar
1 c Rolled oats
1 ts Cinnamon
1/4 ts Nutmeg
1/2 c Butter

INSTRUCTIONS

Place apple slices in two quart baking dish. Sprinkle with lemon juice.
Combine flour, sugar, oats, cinnamon, and nutmeg. Cut butter into one-inch
chunks. Blend into dry ingredients, using a pastry blender or two forks.
When crumbly, sprinkle over apples. Bake at 375 degrees for 15 minutes.
Turn oven down to 350 degrees and bake for 30 minutes more.
Recipe By     : Elizabeth Powell
Posted to MC-Recipe Digest V1 #278
Date: Mon, 04 Nov 1996 20:16:51 -0500
From: Martha Sheppard <MARTHAHS@postoffice.worldnet.att.net>
Serving Ideas : Serve warm with vanilla ice cream or whipped cream.

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