| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies, Ice cream, Desserts, Apples |
8 |
Servings |
INGREDIENTS
| 6 |
|
Juicy sour apples |
| 1 |
c |
Flour |
| 1 |
c |
Brown sugar |
| 1/4 |
lb |
Margarine |
| 1/2 |
pt |
Whipping cream |
| 2 |
tb |
Sugar |
| 1 |
ts |
Cinnamon (heaping) |
| 1 |
qt |
Vanilla ice cream |
| 1 |
tb |
Red-hot cinnamon candy (opt) |
INSTRUCTIONS
PIE
ICE CREAM
PIE: Pare, core and slice apples, and put in pie
plate. Mix flour and brown sugar, then add margarine
and mix until crumbly. Sprinkle this mixture over
apples and bake at 350 deg. for about 30 min. or until
apples are done. Serve warm with Cinnamon Ice Cream.
CINNAMON ICE CREAM: Whip the cream, add sugar and
cinnamon. Soften ice cream; add cinnamon mixture and
whip. If desired, add cinnamon candy. Freeze.
Gasparilla Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is bigger than any church”