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Apple Crunch Pupcakes

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CATEGORY CUISINE TAG YIELD
Fruits, Eggs Dog food 1 Servings

INGREDIENTS

2 3/4 c Water
1/4 c Applesauce; unsweetened
1/4 ts Vanilla
4 c Whole wheat flour
1 c Dried apple chips; ( you can also use fresh fruit)
1 tb Baking powder
1 Egg; beaten slightly
4 tb Honey

INSTRUCTIONS

Preheat oven to 350 degrees. Spray muffin tin with cooling spray.
Mix all wet ingredients thoroughly. Combine dry ingredients in separate
bowl. Add wet to dry slowly , scraping well to make sure no dry mixture is
left. Pour into muffin tins. Bake for 1 1/4 hours or until a toothpick
inserted into center comes out dry. Sotre in a sealed container. Makes
around 12-14 pupcakes.
Posted to Bread-bakers Digest by Marg aka MEMAW <maf@fn.net> on Mar 29,
1998

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