INGREDIENTS

INSTRUCTIONS

Preheat oven to 375F. Spray a 14-in.-round pizza pan or large baking sheet
with oil and sprinkle with cornmeal.
Roll out pizza dough to a 14-in. circle on a lightly floured surface with a
lightly floured rolling pin. Transfer to the prepared pan.
Cut apples into thin slices (1/4 in. to 1/2 in.). Starting at the outer
edge and working toward the center, arrange the slices on pizza dough,
overlapping slightly in smaller and smaller circles until the surface is
covered. The apple layer should be at least as thick as the crust.
Combine sugar and cinnamon in a small bowl. Sprinkle mixture evenly over
apples and bake about 30 minutes, or until crust is golden brown.
Meanwhile, combine preserves and liqueur in a small saucepan and cook over
low heat, until preserves dissolve.
To serve, remove the pizza from the oven, brush with warm apricot glaze and
cut into wedges.
PER SERVING: 156 calories, 6% cff (1 g fat)
SPA FOOD, by Lori Longbotham and Diane Quagliani, Jan/Feb 1998 AMERICAN
HEALTH, Readers' Digest Publication, see also www.americanhealth.com
Notes: Pizza dough contains a lot less fat than a buttery pastry . this
twist on an apple tart contains just one gram of fat per serving.
>from Kitpath with a little help from mcbuster 2.0d
Recipe by: The Golden Door Spa, Escondido, CA
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 05,
1998

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