| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
|
Desserts, Fruits |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Sugar |
| 1 |
ts |
Cinnamon |
| 2 |
tb |
Unsalted Butter |
| 1 1/2 |
|
Macintosh Apples — |
|
|
Core/peel/slice |
| 3 |
tb |
Flour |
| 1 |
ds |
Salt |
| 2 |
|
Eggs Yolks |
| 2 |
|
Egg Whites |
| 1/4 |
ts |
Baking Powder |
| 3 |
tb |
Milk |
| 3 |
tb |
Sugar |
INSTRUCTIONS
Mix 2 tablespoons sugar and cinnamon. Melt butter in 10" iron skillet.
Swirl sugar/cinnamon mixture over all. Arrange apple slices in skillet and
cook 5 minutes over low heat. Preheat oven to 400. Mix flour, salt, egg
yolks, baking powder, and milk. Beat egg whites with 3 tablespoon sugar
until soft peaked. Fold into flour mixture. Pour batter over apple slices
and bake 10 minutes. Remove from pan by inverting on plate.
Recipe By :
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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