| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Emlive01 |
18 |
servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 2 |
tb |
Brown sugar |
|
|
Juice of one lemon |
| 1/4 |
c |
Water |
| 2 |
c |
Chopped apples |
| 1 |
ds |
Apple brandy |
| 1/4 |
ts |
Cinnamon |
| 2 |
|
Eggs; separated |
| 2/3 |
c |
Milk |
| 1 |
tb |
Melted butter |
| 1 |
c |
Sifted flour |
| 1/4 |
ts |
Salt |
| 1 |
tb |
Sugar |
|
|
Drizzle of Steen's 100% Pure Cane Syrup |
|
|
Powdered sugar; in a shaker |
INSTRUCTIONS
Preheat the fryer. In a saucepan, melt the butter. Stir in the brown
sugar and cook for 30 seconds to dissolve the sugar. Add the lemon
juice, water, apples, brandy and cinnamon. Cook the apples for about
3 to 5 minutes or until the apples start to wilt. Remove from the
heat and cool completely. In a mixing bowl, whisk the egg yolks,
milk, melted butter and cooled apple mixture. Stir the dry
ingredients into the liquid mixture. Blend until the batter is
incorporated. Cover the batter, place in the refrigerator and let
rest for 2 to 4 hours. In a standing mixer or with a whisk, beat egg
whites until stiff. Remove the batter from the refrigerator and blend
until smooth. Fold in the beaten egg white. Using a large spoon, drop
the batter into the hot oil and fry until golden-brown, about 3 to 4
minutes. Remove from the oil and drain on paper-lined plate. To
serve, mound the warm fritters on a platter and drizzle with cane
syrup. Garnish the fritters with powdered sugar. This recipe yields
18 to 24 fritters.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1A20 broadcast 02-18-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
03-25-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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