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Jonathan Edwards

People may seem to have an extraordinary conviction of the dreadful nature of sin and a very uncommon sense of the misery of a Christless condition. They may have extraordinary views of the certainty and glory of divine things. They may be moved with extraordinary affections of fear and sorrow, desire, love, or joy. People may be changed very suddenly, and the work be carried on with very unusual swiftness… If in its nature an operation conforms to the rules and marks given in Scripture, the extraordinary and unusual degree of influence and power is rather an argument in its favor. The higher the degree of agreement to the rule, the more evident that conformity.
Jonathan Edwards

Apple Fritters

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CATEGORY CUISINE TAG YIELD
Eggs Sainsbury8, Sainsbury’s 6 servings

INGREDIENTS

3 Tart green dessert apples; peeled, cored and
(3 to 4)
; sliced thickly into
; rings
4 tb Marsala or vermouth
3 Eggs; beaten
125 g Plain flour; (4oz)
25 g Caster sugar; (1oz)
A pinch of salt
Oil for deep-frying
Caster sugar for dusting

INSTRUCTIONS

Put the sliced apples in a bowl, pour over the alcohol and turn the
apples in the liquid to coat them.
Leave to soak for about 1 hour.
Beat together the eggs, flour, sugar and salt.
Drain the apples and add a little Marsala to the batter, enough to
make a coating consistency.
Beat until smooth.
Drop the apples into the batter and leave to soak for about 15
minutes.
Heat the oil in a deep-fryer to 180 C/350 F or until a small piece of
bread dropped into the oil sizzles instantly.
Fry the coated apples in the oil in batches of about six at a time,
placing them one at a time in the oil to prevent them sticking
together.
Fry for about 2-4 minutes or until golden.
Drain very thoroughly on kitchen paper, dust with caster sugar and
serve immediately whilst still piping hot.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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