Apple-ginger Crumble
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | California | Desserts, Fruits | 6 | Servings |
INGREDIENTS
| 1 1/4 | lb | Granny Smith or other tart |
| Apples, cored and sliced | ||
| 2 | T | Lemon juice |
| 2/3 | c | Gingersnap cookies |
| Crushed | ||
| 2/3 | c | Rolled oats |
| 1/4 | c | Brown sugar |
| 1/4 | c | Butter or margarine |
| Softened | ||
| 1 | t | Ground cinnamon |
INSTRUCTIONS
Sprinkle sliced apples with lemon juice. Place in a round or oval 9- or 10-inch glass baking dish. Cut remaining ingredients together with a pastry blender or fork until crumbly. Sprinkle over fruit. Microwave at 100% power until fruit is tender (7 to 9 minutes); give dish a half turn once. Serve warm. Variation: Three to four pears may be substituted for apples. Recipe By : the California Culinary Academy From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 153
Calories From Fat: 70
Total Fat: 8g
Cholesterol: 20.3mg
Sodium: 103.2mg
Potassium: 290.5mg
Carbohydrates: 21.5g
Fiber: 2.8g
Sugar: 17.1g
Protein: 1.5g