Prepare gingerbread according to directions on package. Pour into greased
and floured 9 x 12 baking pan. Arrange apple slices over gingerbread
batter. In small bowl combine sugar, mace, cloves, cinnamon and nutmeg;
sprinkle over apples. Drizzle with melted butter. Bake at 350 for 1 hour.
Cool slightly and cut in squares. Serve with dollop of whipped cream if
desired. Source: Favorite Apple Recipes.
Recipe By : Sue Klapper
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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