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Apple Gingerbread Squares

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CATEGORY CUISINE TAG YIELD
Cakes 12 Servings

INGREDIENTS

1 Box gingerbread mix
4 lg Apples — peeled and sliced
1/4 c Sugar
1/4 ts Mace
1/4 ts Cloves
1/4 ts Cinnamon
1/4 ts Nutmeg
2 1/4 tb Butter — melted

INSTRUCTIONS

Prepare gingerbread according to directions on package. Pour into greased
and floured 9 x 12 baking pan.  Arrange apple slices over gingerbread
batter.  In small bowl combine sugar, mace, cloves, cinnamon and nutmeg;
sprinkle over apples.  Drizzle with melted butter. Bake at 350 for 1 hour.
Cool slightly and cut in squares. Serve with dollop of whipped cream if
desired.  Source: Favorite Apple Recipes.
Recipe By     : Sue Klapper
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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