INGREDIENTS

INSTRUCTIONS

More Back of the Box Gourmet By Michael McLaughlin  Though it comes
from The Kellogg Kitchens, this delicious loaf could  just as well come
from my mother's recipe file. She's made ham loaf  for the family for
years (mustard-, not apple-glazed), and her  regular beef loaf always
includes corn flakes, so this recipe seems  merely an extension, a
natural kitchen hybrid, one that automatically  (to me, at least, and
I'll wager to many others) tastes pretty much  like home cooking is
supposed to taste.  Preheat oven to 350 degrees. For glaze, stir
together first four  ingredients in small saucepan. Cook over low heat,
stirring  frequently, until jelly melts. Bring to a boil. Boil one
minute,  stirring constantly. Remove from heat. Cool to room
temperature.  In a large mixing bowl, beat eggs slightly. Add crushed
cereal, the  1/4 c. brown sugar, milk, onion, pepper, and the 1 1/2
tsp. dry  mustard. Beat well. Add him and pork. Mix until combined.
Shape into  loaf. Place in pan coated with cooking spray or foil-lined
pan.  Bake about 1 hour and 15 min. or until well-browned. Brush loaf
with  glaze several times during last 30 min. of baking. Serve with
remaining glaze.  YIELD: 1 loaf, 12 slices  Posted to MM-Recipes Digest
V4 #6 by janet <tjw@defnet.com> on Feb 09,  1999, converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3983
Calories From Fat: 2510
Total Fat: 278.3g
Cholesterol: 981.3mg
Sodium: 9527.1mg
Potassium: 3128.5mg
Carbohydrates: 211.3g
Fiber: 4.1g
Sugar: 127.8g
Protein: 155.4g