Apple-glazed Lamb Chops
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | St. Louis | Post1, St. louis p | 4 | Servings |
INGREDIENTS
| 3 | T | Apple jelly |
| 1 | Green onion, thinly sliced | |
| 1 | T | Soy sauce |
| 2 | t | Lemon juice, plus more |
| To brush onto apples | ||
| 1/8 | t | Curry powder |
| 1 | ds | Ground cinnamon |
| 1 | ds | Ground red, cayenne pepper |
| 2 | Red or green apples, cut | |
| crosswise | ||
| Into 1/4"-thick slices | ||
| 8 | Lamb loin chops, 1" thick | |
| 1 | T | Snipped fresh mint |
INSTRUCTIONS
Preheat the grill. For the glaze: In a small saucepan, combine jelly, green onion, soy sauce, 2 teaspoons lemon juice, curry powder, cinnamon and red pepper. Cook over medium heat, stirring, until bubbly. Remove from heat; set aside. Remove seeds from apple slices. Brush slices with lemon juice. Set aside. Trim excess fat from chops. Grill chops on an uncovered grill directly over medium heat until cooked to desired doneness, turning and brushing once with glaze. (Allow 10 to 14 minutes for medium-rare and 14 to 16 minutes for medium.) Place apple slices on grill rack next to chops. Cook for 5 minutes, turning and brushing once with glaze. Sprinkle chops and apple slices with mint. Serve with couscous. Yields 4 servings. Recipe Source: St. Louis Post-Dispatch - 10-19-1998 "Better Homes and Gardens Fresh and Simple 5 O'Clock Grill," edited by Kristi M. Fuller (Meredith Publishing Group, $15.95) Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 663
Calories From Fat: 387
Total Fat: 42.9g
Cholesterol: 196.7mg
Sodium: 321.8mg
Potassium: 953.4mg
Carbohydrates: 11g
Fiber: <1g
Sugar: <1g
Protein: 55g