| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bawarch1 |
1 |
servings |
INGREDIENTS
| 2 |
|
Firm apples |
| 8 |
|
Glaced cherries |
| 1 |
pk |
Jelly of desired flavor |
| 8 |
|
Flutted or champagne glasses |
| 2 |
|
Pinches clove-cinnamon powder; (2 to 3) |
| 1/2 |
c |
Sugar |
| 1 1/2 |
c |
Water |
| 2 |
tb |
Cornflour |
| 8 |
|
Scoops vanilla ice cream; (8 to 10) |
| 1 |
dr |
Yellow colour |
INSTRUCTIONS
Set jelly as per instructions on packet. Peel and cut apple in
quarters. Put sugar and apple quarters in a heavy saucepan. Heat on
high. Sprinkle some water. When all sugar has dissolved and the
apples are slightly soft, take off gas.
Remove the apples, drain on a colander. To the remaining syrup, add
water, cornflour, spices (clove and cinnamon powder) and 1 drop
yellow colour. Boil, stirring continuously till thick and transparent.
Cut the jelly into cubes.
To serve spoon jelly into glasses. Put a scoop of icecream on the
jelly. Place an apple quarter on top and pour some warm sauce. Top
with a cherry.
Serve Immediately
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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