| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury1, Sainsbury’s |
6 |
servings |
INGREDIENTS
| 1 |
lb |
Fuji apples |
| 2 |
tb |
Lemon juice |
| 3 |
oz |
Sugar |
| 1 |
pn |
Cinnamon |
| 2 |
ts |
Redcurrant jelly |
| 1 1/2 |
pt |
Carton whipping cream |
|
|
Fresh mint and apple slices to serve; (optional) |
INSTRUCTIONS
1. Peel, core and chop the apples.
2. Place in a pan with the lemon juice and sugar and cook gently,
keeping covered, for 5-6 minutes, until soft. Beat in the cinnamon
and redcurrant jelly and leave to cool.
3. Whip the cream until fairly thick and fold into the apple pur.e.
Pour into a plastic container, cover and freeze for 30 minutes. Stir
and freeze for a further 4-5 hours or until frozen.
4. Decorate with fresh mint and sliced apple before serving. For this
recipe, you need to use a crisp, juicy fleshed apple variety such as
Fuji, Braebun or Golden Delicious. Fuji apples have a wonderful
honey-like sweetness. Converted by MC_Buster.
NOTES : Although quick to make, this unusual flavour delicious ice
cream will need 4-5 hours to freeze.
Converted by MM_Buster v2.0l.
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