Lasagna noodles, precooked until al dente (OR "no bake noodles soaked in hot water for a few minutes until pliable)
4
Baking apples, cored, peeled and sliced thinly
1
ts
Cinnamon (or so, depending on your taste)
Nutmeg
1/2
c
Brown sugar plus some for "sprinkling"
2
c
Ff ricotta or cottage cheese
8
oz
Shredded ff cheddar cheese
1
Egg white (can be omitted if desired)
1
c
Good apple cider
INSTRUCTIONS
Place 1/3 of the apples in the bottom of a deep square baking dish (glass).
Sprinkle with some cinnamon and brown sugar. Place 1/3 of the pre-cooked
noodles on top.
Mix the cheeses and egg white with the 1/2 cup brown sugar and some
cinnamon and nutmeg. Spread 1/2 on top of the noodles, then top with more
apples and another layer of noodles.
Repeat apple/cheese/noodles until you use them all up. Top layer should be
noodles with a few apple slices for garnish. Sprinkle with some cinnamon.
Pour apple cider over lasagna.
Cover with wax paper or plastic wrap and microwave on HIGH for 10-15
minutes or until noodles are tender. Allow to sit to absorb moisture.
ALternately, I guess this can be baked in the oven (350 for 1/2 hour or so,
covered with foil).
Posted to fatfree digest V96 #300
Date: Thu, 24 Oct 1996 09:16:51 -0400
From: lrasmuss@PICA.ARMY.MIL
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