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Apple-lemon Pie

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Dairy		Desserts, Fruits	6	Servings

INGREDIENTS

6	T	Butter or margarine
		softened
6	T	Granulated sugar
2		Eggs
4		Apples, peeled and coarsely
		grated
		Juice of 1 to 1 1/2 lemons
1		9" pie shell, unbaked
		Whipped cream or ice cream

INSTRUCTIONS

Preheat oven to 425Ã¸F.  Cream butter and sugar well.  Mix in eggs,
one at a time.  Stir in apples, then lemon juice.  Fill pie shell;
bake for 20 minutes.  Reduce heat to 350Ã¸F; continue baking for 25
minutes. Serve with whipped cream.  Serves 6-8  Typed in MMFormat by
cjhartlin@email.msn.com Source: Good Friends Cookbook  Posted to
MM-Recipes Digest  by "Cindy Hartlin"  <cjhartlin@email.msn.com> on Aug
18, 1999

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 372 Calories From Fat: 189 Total Fat: 21.5g Cholesterol: 117.5mg Sodium: 460.3mg Potassium: 223.5mg Carbohydrates: 34.1g Fiber: 3.4g Sugar: 27.8g Protein: 13.5g