Combine first 5 ingredients in a bowl. Cut in margarine with a pastry
blender until mixture is crumbly. Place thinly sliced apple in a lightly
greased 8-inch square baking dish; drop apricot preserves by teaspoonfuls
onto apple slices, and sprinkle evenly with flour mixture. Bake at 375° for
35 minutes or until golden.
Makes 6 servings. Kitchen Express: Substitute 2 (12-ounce) packages frozen
scalloped apples, thawed, for fresh apples.
Notes: Select tart, green-skinned Granny Smiths for cakes and pies.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1031 by Suzy Wert <SuzyWert@aol.com> on Jan
22, 1998
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“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”
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