| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes, Ethnic |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Cooking oil |
| 2 |
c |
Sugar |
| 3 |
|
Eggs |
| 2 |
ts |
Vanilla extract |
| 3 |
c |
All-purpose flour |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 3 |
c |
Apples; diced and peeled |
| 1 |
c |
Pecans; chopped |
INSTRUCTIONS
Mix oil, sugar, eggs and vanilla until creamy. Beat in flour, salt and
baking soda. Fold in apples and pecans. Place batter in 13 X 9 inch pan.
Bake at 350 for 1 hour.
Posted to MC-Recipe Digest V1 #194
Date: Sun, 11 Aug 1996 18:00:29 -0500
From: Jackie Bordelon <jbord@premier.net>
NOTES : Festival: Louisiana Nursery Festival; March 17-19, 1995=20
Contact: Clyde Holloway
Address: P.O. Box 339, Forest Hill, LA 71430
Phone: 318-748-6803
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