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Apple Nut Cinnamon Ice Cream (Motts)

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Chilled des, Brandname 32 Servings

INGREDIENTS

1 c Firmly packed brown sugar
4 c Milk
4 Eggs; slightly beaten
2 pt Whipping cream; (4 cups)
23 oz Chunky Apple Sauce
2 tb Vanilla
1 ts Or 2 cinnamon
2/3 c Chopped walnuts

INSTRUCTIONS

In large saucepan, combine brown sugar, milk and eggs.
Cook over low heat until mixture coats a metal spoon, stirring constantly.
Cool. Stir cream, apple sauce, vanilla, cinnamon and walnuts into cooled
mixture.
Prepare 4 or 5-quart ice cream freezer according to manufacturer­s
directions; freeze as directed.
Yields 4 quarts.
Notes: Pantry: Mott's Chunky Apple Sauce. This recipe can easily be reduced
by half or even fourths to accommodate some of the smaller ice cream
freezers available on the market.
>Hanneman/Buster 1998-Apr
Recipe by: Motts Applesauce www.motts.com
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18,
1998

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