(18.25-oz) yellow cake mix plus ingredients to prepare cake as directed on box
1
ct
(8-oz) cool whip
INSTRUCTIONS
Preheat oven as directed for cake mix. Grease and flour a 9" x 13" pan.
Pour apple pie filling in bottom of pan; sprinkle with nuts. Prepare cake
mix as directed on box. Pour cake batter directly over pie filling. Bake
cake; test for doneness. It may take a little longer to bake with the pie
filling on the bottom. Leave cake in pan; cool. Frost cooled cake with
Cool Whip. Refrigerate.
Note: blueberry, pineapple or cherry pie filling may be substituted for
the apple filling.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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