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God warned Lot’s wife of the impending disaster. He tried to rescue her from His judgment. He even set her on the way to salvation, shepherding her to safety. But the bent of her heart was even more powerful than the grasp of the angels leading her by the hand. She gave proof that she had never taken God seriously when she would not sever her heart-ties with Sodom. She came as close to deliverance without receiving it as was possible. Looking to the past she destroyed her future. Having received the grace of God in vain, she passed the point of no return. Not even the fire and brimstone falling around her could heal her divided heart… We might feel inclined to ask why Lot’s wife paid such a price for her error. Oh, but she sinned grievously against the Lord. Not only did she lack the pioneering pilgrim spirit required of those who leave their former lives for a better city, but she was in love with the sinful world… What she left behind and still held in her heart obviously was very dear to her, dearer than the treasures of God.
Cheryl Ford

I don't know about you, but the more I think about the new heaven and the new earth, the more excited I get! It is incredible to think that one day soon we will not only experience the resurrection of our carcasses, but the renewal of the cosmos and the return of the Creator. We will literally have heaven on earth. Eden lost will become Eden restored and a whole lot more! Not only will we experience God's fellowship as Adam did, but we will see our Savior face to face. God incarnate will live in our midst. And we will never come to the end of exploring the infinite, inexhaustible I AM or the grandeur and glory of his incomparable creation.
Hank Hanegraaff

Apple-Nut Cake

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CATEGORY CUISINE TAG YIELD
Grains Hawaiian Cake 16 Servings

INGREDIENTS

1 cn (20-oz) apple pie filling
1/4 c Chopped walnuts or pecans
1 pk (18.25-oz) yellow cake mix plus ingredients to prepare cake as directed on box
1 ct (8-oz) cool whip

INSTRUCTIONS

Preheat oven as directed for cake mix.  Grease and flour a 9" x 13" pan.
Pour apple pie filling in bottom of pan; sprinkle with nuts.  Prepare cake
mix as directed on box.  Pour cake batter directly over pie filling.  Bake
cake; test for doneness.  It may take a little longer to bake with the pie
filling on the bottom.  Leave cake in pan; cool.  Frost cooled cake with
Cool Whip. Refrigerate.
Note:  blueberry, pineapple or cherry pie filling may be substituted for
the apple filling.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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