| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Chilled des, Brandname |
32 |
Servings |
INGREDIENTS
| 1 |
c |
Firmly packed brown sugar |
| 4 |
c |
Milk |
| 4 |
|
Eggs; slightly beaten |
| 2 |
pt |
Whipping cream; (4 cups) |
| 23 |
oz |
Chunky Apple Sauce |
| 2 |
tb |
Vanilla |
| 1 |
ts |
Or 2 cinnamon |
| 2/3 |
c |
Chopped walnuts |
INSTRUCTIONS
In large saucepan, combine brown sugar, milk and eggs.
Cook over low heat until mixture coats a metal spoon, stirring constantly.
Cool. Stir cream, apple sauce, vanilla, cinnamon and walnuts into cooled
mixture.
Prepare 4 or 5-quart ice cream freezer according to manufacturers
directions; freeze as directed.
Yields 4 quarts.
Notes: Pantry: Mott's Chunky Apple Sauce. This recipe can easily be reduced
by half or even fourths to accommodate some of the smaller ice cream
freezers available on the market.
>Hanneman/Buster 1998-Apr
Recipe by: Motts Applesauce www.motts.com
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18,
1998
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