| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
1, Apples, Cookies, Favorites |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Oats; rolled (raw), quick cooking |
| 3/4 |
c |
Flour |
| 3/4 |
c |
Whole-wheat flour |
| 1/2 |
c |
Brown sugar; firmly packed |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 1/2 |
ts |
Cinnamon |
| 1/2 |
c |
Raisins |
| 1 |
c |
Apples; peeled |
| 1 |
|
Egg; slightly beaten |
| 1/2 |
c |
Honey |
| 1/2 |
c |
Oil |
| 1/3 |
c |
Milk |
INSTRUCTIONS
* such as Granny Smith
Preheat oven to 375 degrees. In a medium bowl, combine oats, flour, whole
wheat flour, brown sugar, baking powder, baking soda, salt and cinnamon.
Stir to combine. Stir in raisins and apples. In a large bowl, combine egg,
honey, oil and milk. Stir in dry ingredients. Mix to form a smooth batter.
Drop batter onto ungreased baking sheets, using a rounded teaspoon of dough
for each cookie, leaving 2" between. Dip fingers into water, and press down
to about 1-1/2-inch diameter. Bake for 10 to 12 minutes, or until lightly
golden.
MARY'S NOTE These soft, chewy cookies are perfect for filling the cookie
jar AND mailing to our troops in Bosnia! Me ke aloha, Mary
Source: Helen Jolly, Wis/Gramma
Recipe by: Wis/Gramma
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on 2 No, v 1997
A Message from our Provider:
“If it doesn’t lead to Jesus, it doesn’t lead to God”