| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
12 |
Servings |
INGREDIENTS
| 1 |
c |
Regular oats |
| 1 2/3 |
c |
Flour |
| 2 1/2 |
ts |
Baking powder |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Salt (optional) |
| 1 |
c |
Nonfat milk |
| 1/4 |
c |
Maple syrup |
| 1/4 |
c |
Orange juice |
|
|
>or apple juice |
| 1 |
lg |
Egg |
| 3 |
lg |
Egg whites |
| 3/4 |
c |
Tart apples — finely chop |
| 1/2 |
c |
Raisins |
|
|
Butter or margarine |
|
|
Maple syrup |
INSTRUCTIONS
1. Spread oats on a baking sheet; toast in 350 oven, stirring occasionally,
until golden (12-15 minutes). Mix oats, flour, baking powder, cinnamon, and
if desired, salt in a large bowl. In a medium sized bowl, beat milk, syrup,
juice, egg and egg whites until blended. Stir in apple and raisins. Add egg
mixture to flour mixture; stir until evenly moistened. 2. Preheat a waffle
iron following manufacturer's directions. Grease iron; fill three-quarters
full of batter. Bake until golden and crisp (6-8 minutes). Transfer to a
plate and keep warm in a 200 degree oven while making remaining waffles.
Offer with butter and syrup. Makes about twelve 4- inch square waffles.
Recipe By :
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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