Apple Onion Rye For Bread Machine
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables, Grains | Breadmaker, Fruits, Vegetables | 1 | Servings | |
INGREDIENTS
| LARGE LOAF-1-1/2 | ||
| LB- | ||
| 2 1/4 | t | Active dry yeast |
| 1 3/4 | c | Bread flour |
| 2 | T | Bread flour |
| 1 1/2 | c | Rye flour |
| 1/3 | c | Cracked wheat |
| 1 1/2 | t | Sugar |
| 1 1/2 | t | Salt |
| 1 1/2 | t | Caraway seeds |
| 2 | Cloves garlic, minced | |
| 1 | Onion, minced | |
| 1 | Apple, chopped | |
| 3 | T | Unsalted butter |
| 1/2 | c | Water |
INSTRUCTIONS
Add all the ingredeints in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Let loaf cool completely before slicing From: Best Bread Machine Cookbook Ever, by Madge Rosenburg. Shared by June Hoffman on ECHO, and formatted for MM by Marge Nemeth. Posted to MC-Recipe Digest V1 #813 by Nancy Berry <nlberry@prodigy.net> on Sep 28, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1460
Calories From Fat: 353
Total Fat: 40.5g
Cholesterol: 91.6mg
Sodium: 3514.3mg
Potassium: 809.1mg
Carbohydrates: 239.4g
Fiber: 16.9g
Sugar: 33.9g
Protein: 37.5g