Apple Onion Rye Abm
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Breads | 24 | Servings | |
INGREDIENTS
| 2 1/4 | t | Yeast |
| 1 7/8 | c | Bread flour |
| 1 1/2 | c | Rye flour |
| 1/3 | c | Cracked wheat |
| 1 1/2 | T | Sugar |
| 1/2 | T | Salt |
| 1/2 | T | Caraway seeds |
| 2 | Garlic cloves, crushed | |
| 1 | Onions, chopped | |
| 1 | Apples, chopped | |
| 3 | T | Butter |
| 1/2 | c | Water |
INSTRUCTIONS
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water. This barely sweet, fruity rye tastes good with scrambled eggs or in a turkey sandwich. For tea sandwiches, slice thin and spread with cream cheese and toasted sliced almonds. Tested in DAK R2D2. Sylvia's comments: MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
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Nutrition (calculated from recipe ingredients)
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Calories: 63
Calories From Fat: 15
Total Fat: 1.7g
Cholesterol: 3.8mg
Sodium: 146.4mg
Potassium: 33.8mg
Carbohydrates: 10.5g
Fiber: <1g
Sugar: 1.9g
Protein: 1.6g