| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breakfast |
13 |
Pancakes |
INGREDIENTS
| 2 |
c |
Biscuit mix |
| 1/2 |
ts |
Cinnamon, ground |
| 1 |
|
Egg; beaten |
| 1 1/3 |
c |
Milk |
| 1 |
md |
Apple; shredded |
| 1/2 |
c |
Sugar |
| 1 |
tb |
Cornstarch |
| 1/8 |
ts |
Cinnamon, ground |
| 1/8 |
ts |
Nutmeg, ground |
| 1 |
c |
Apple cider |
| 1 |
tb |
Lemon juice |
| 2 |
tb |
Butter or margarine |
INSTRUCTIONS
CIDER SAUCE
Combine biscuit mix and cinnamon in a bowl. Combine egg and milk; stire
into dry ingredients until smooth. Stir in shredded apple.
For each pancake, spoon about 1/4 cup batter onto a hot lightly greased
griddle. Turn pancakes when tops are covered with bubbles and edges are
brown.
Serve with Cider Sauce. Makes about 13 4-inch pancakes (about half that if
you make 'em big like I do).
Sauce: Combine first 4 ingredients in a heavy saucepan. Gradually add
apple cider and lemon juice. Cook over medium heat, stirring constantly,
until mixture boils. Cook 1 minute, stirring constantly. Remove from heat,
stir in butter or margarine. Makes 1 1/4 cups. Submitted By LISE WARING
<HOBBIT@MAIL.UTEXAS.EDU> On TUE, 19 DEC 1995 093841 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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