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Apple Pancakes From the Townships

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CATEGORY CUISINE TAG YIELD
Fruits, Grains, Dairy, Eggs Breakfast, Fruits/nuts 4 Servings

INGREDIENTS

2 c Flour; all purpose
1 tb Baking powder
1 ts Baking soda Salt
3 tb Sugar
1 ts Cinnamon
2 1/4 c Sour milk or buttermilk milk
2 Eggs
1 c Apples;unpeeled, cut in pieces
6 tb Butter; melted

INSTRUCTIONS

Crepes aux pommes des Cantons
Sift together flour, baking powder (1 Tbsp amount is correct), baking soda,
salt sugar and cinnamon. Beat sour milk and eggs in a small bowl. Add
apples, unpeeled and cut into small pieces and melted butter. Add the sour
milk mixture to the dry ingredients. Stir well. Cook as you would ordinary
pancakes in greased cast iron fry pan. Brown on both sides. Serve plain or
with butter and maple syrup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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