Preheat oven to 400. Roll dough out into a 11"x14" rectangle on Baking
Stone with Dough and Pizza Roller. Roll edges up to form a lip. Prick
pastry with Hold 'N Slice. Brust preserves over bottom with Pastry Brush.
Peel, core and slice apples with A pple Peeler/Corer/Slicer; cut into
slices. Arrange apples over pastry. Chop pecans with Food Chopper. Combine
pecans, sugar and cinnnamon in 1-Quart Batter Bowl; sprinkle over apples.
Bake for 25-30 minutes or until golden brown. Cut into pieces wit h Pizza
Cutter; serve with Mini-Serving Spatula. Serve warm with ice cream or
decorate with whipped cream using Easy Accent Decorator.
Posted to EAT-L Digest - 30 May 96
Date: Fri, 31 May 1996 17:10:17 -0400
From: "Carol T." <taillon@ACCESS.MOUNTAIN.NET>
Recipe By : The Pampered Chef
A Message from our Provider:
“I don’t know why some people change churches; what difference does it make which one you stay home from?”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!