| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breakfast, Apples, Pancakes |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 2 |
tb |
Brown sugar |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
| 3/4 |
c |
+ 2 tbls milk |
| 2 |
|
Eggs; separated |
| 1 |
ts |
Vanilla extract |
| 1/2 |
c |
Apples; peeled, chopped fine |
| 1/2 |
c |
Pecans; chopped |
INSTRUCTIONS
In a bowl, combine flour, brown sugar, baking powder, salt and cinnamon.
Stir in milk, egg yolks, and vanilla. Add apple and pecans. Beat egg whites
until stiff peaks form; fold into batter. Pour batter by 1/4 cupfuls onto a
hot greased griddle or skillet. Turn when bubbles begin to form and the
edges are golden. Cook until the second side is golden. Serve with Apple
Spice Syrup.
Source: A Taste of Home Magazine
Recipe by: A Taste of Home Magazine
Posted to Bakery-Shoppe Digest V1 #186 by melemalia@juno.com (Mele Malia)
on Aug 10, 1997
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