| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pies, Apples, Desserts |
8 |
Servings |
INGREDIENTS
| 8 |
|
Granny Smith apples |
| 3 |
tb |
Lemon juice |
| 3/4 |
c |
Whole cranberries |
| 3 |
tb |
Cornstarch |
| 2 |
tb |
Butter; melted |
| 2/3 |
c |
Brown sugar |
| 2/3 |
c |
Oats |
| 1 |
c |
Brown sugar |
| 1/2 |
c |
Flour |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
c |
Butter; in 1/2" squares |
INSTRUCTIONS
FILLING
TOPPING
Peel and slice apples and put in lemon juice. Then add all other filling
ingredients and mix in a bowl. Make topping in separate bowl. Put apple
mixture in pie shell. Sprinkle topping on liberally. Place butter squares
on pie. Bake at 300 deg. for 1/2 to 1 3/4 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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