| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Barbecue, Pork |
8 |
Servings |
INGREDIENTS
| 8 |
|
Pork steaks, cut 3/4 inch thick |
| 1 |
c |
Apple juice |
| 1/3 |
c |
Soy sauce |
| 1 |
tb |
Vinegar |
| 2 |
ts |
Rum extract |
| 1 |
ts |
Prepared mustard |
INSTRUCTIONS
Remove excess fat from steaks.
Measure remaining six ingredients into deep bowl. Add chops. Marinate at
least two hours or overnight in refrigerator. Place chops on greased grill
over medium heat. Baste with sauce. Continue to baste and turn until done,
about 15 minutes total time.
NOTES : I use pork chops and less rum extract (1 teaspoon). It is best if
you marinate overnight.
Recipe by: Company's Coming Barbecues Posted to MC-Recipe Digest V1 #612 by
Kim Robb <krobb@summer.com> on May 14, 1997
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